We are now open for Dine In and Takeaway!

Pre-Theatre Menu

Pre-theatre Menu: 2 Courses: £15.45

Starters: £5.50

(1) Chicken Satay

Homemade marinated chicken satay served with a peanut dip and cucumber relish

Contains peanuts.

(4) Tod mun pla

Traditional Thai fish cakes seasoned with Thai spices served with homemade cucumber relish sauce and crushed peanut

Contains peanuts.

(6) Popia

Thai spring rolls with seasoned chicken and shredded vegetables accompanied with sweet chili sauce

Contains gluten.

(12) Wings of paradise

De-boned chicken wings stuffed with mince chicken and glass noodles, pan fried and accompanied with sweet chili sauce.

(13) Moo Wan

Chargrilled skewers of pork marinated served with sesame seeds and sweet chili sauce

(14) Toong thong

Traditional Thai 'Wishes for Good Fortune' filled with chicken, water chestnuts, and aromatic Thai herbs, served with sweet chili sauce

Contains gluten.

(15) Gra-beoung talay

Seasoned king prawns and crab meat in triangular flour parcels, deep-fried and served with sweet chili sauce

Contains gluten.

(18) Tom yum gai

A well-known hot and sour chicken soup, flavoured with lemongrass, galangal, and fresh coriander

(19) Tom kha gai

An authentic chicken coconut soup with a graceful blend of delicate herbs and exotic citrus flavours that grow naturally in the tropical Kingdom

Main Course: £11.45

All main dishes are served with steamed rice
Egg fried rice, noodles, steamed sticky rice and coconut rice available with any dishes £1

(26) Sea bass chu-chi

Deep-fried fillet of Sea bass topped with red curry sauce, coconut milk, lime leaves and sweet basil.

1 chili

(35) Sea bass rad prig

Fillet Sea Bass deep fried topped with fresh chilli and Thai herbs

1 chili

(37) Gaeng keaw-wan

Traditional Thai green curry with coconut milk, aubergines, bamboo shoots, aromatic Thai herbs and flavoured with sweet basil. Available with chicken, pork, beef, prawns or lamb.

1 chili

(38) Gaeng dang

Thai hot red curry with coconut mlk, bamboo shoots, aubergines and a selection of Thai herbs. Available with chicken, pork, beef, prawns or lamb

1 chili

(40) Panang

A medium curry with red chili paste, lime leaves and coconut milk. Available with chicken, pork, beef, prawns or lamb.

1 chili

(45) Pad med mamuang

Stir-fried with cashew nuts and pepper. Available with chicken, pork, beef, prawns or lamb.

(46) Pad krapao

Stir-fried dish with sweet basil leaves, green beans, fresh chili and garlic. Available with chicken, pork, beef, prawns or lamb.

2 chili

(47) Pad Khing

Stir-fried dish flavoured with root ginger, Chinese black mushrooms and spring onions. Available with chicken, pork, beef, prawns or lamb.

(48) Pad preow wan

Thai style sweet and sour dish with meats stir fried with cucumber, tomatoes, pinapple, onion, spring onion and sweet red peppers in tomato sauce. Available with chicken, pork, beef, prawns or lamb.

Contains gluten.

(76) Pad Thai

Stir fired Thai rice noodles with spring onions, bean sprout, egg served with ground peanuts, lemon, and dried chili powder. Available with chicken, pork, beef or prawns.

Contains peanuts, gluten.

(77) Phuket fried rice

House special rice with spinach, spring onions, cashew nuts and chicken

“Alternatively single courses are also available either as starters or main course”
Available 5:00pm to 6:30pm

Vegetarian Dish: 2 Courses: £15.45

Starters: £5.50

(57) Tod mun kao paod

Sweet corn cake made with mild curry spices

Contains gluten.

(58) Popia jae

Fresh and crispy Thai rice paper wrappers filled with selection of vegetable, accompanied with sweet chili sauce

Contains gluten.

(59) Toong thong jae

Sweet corn, potatoes and carrots mixed with oriental spices in a crispy rice-flour parcel, served with sweet chili sauce

Contains gluten.

(60) Tom yum hed nang fah

A well-known hot and sour soup with oyster mushrooms, flavoured with lemongrass, galangal, and fresh coriander

(61) Tom kha hed nang fah

An authentic oyster mushroom coconut soup with a graceful blend of delicate herbs and exotic citrus flavours that grow naturally in the tropical kingdom

(62) SoupPak

A combination of mushrooms, babycorn, baby spinach cooked in an aromatic clear broth with coriander and spring onions

Main Course: £11.45

All main dishes are served with steamed rice
Egg fried rice, steamed sticky rice and coconut rice available with any dishes £1

(48) Pad preow wan tao-hu

Thai style sweet and sour dish stir fried with bean curd, cucumber, tomatoes, pinapple, onion, spring onion and sweet red peppers in tomato sauce.

(63) Gaeng keaw-wan pak

Traditional Thai green curry with coconut milk, aubergines, bamboo shoots, aromatic Thai herbs and sweet basil

1 chili

(65) Gaeng massaman pak

A vegetarian version of the mild massaman curry with bean curd, potatoes, carrots and peanuts cooked gently in creamy coconut

1 chili

(66) Pad hed med mamaung

Wild mushrooms stir fried with cashew nuts, peppers and roasted chili

Contains peanuts.

(67) Panang Tao-hu

A Panang style curry with bean curd, coconut milk and lime leaves

1 chili

(70) Pad krapao Pak

Stir-fried dish with sweet basil leaves, green beans, fresh chili and garlic.

2 chili

(77) Pad Thai jae

Flat rice noodle cooked with tamarind paste, bean curd, egg, spring onions and bean sprouts, accompanied with groud peanut, lemon and dried chili powder

Contains peanuts, gluten.

(77) Kao Pad Pak

Thai jasmine rice stir-fried with egg, baby spinach, spring onion and cashew nuts

“Alternatively single courses are also available either as starters or main course”
Available 5:00pm to 6:45pm