Main Menu

(1) Chicken Satay

£6.95

Marinated chicken on bamboo skewers, char grilled and served with a peanut dip & Thai cucumber relish.

Contains nuts.

(3) Steamed King Prawns

£8.50

With Thai herbs, served alongside hot chili sauce and fresh lemon.

(4) Tod Mun Pla

£6.95

Thai style fish cake served with a homemade sweet chili sauce, containing cucumber and crushed peanuts.

Contains nuts, gluten.

(5) Gung Hom Pa

£6.95

Rice pastry parcels filled with a whole King Prawn served with sweet chilli sauce.

Contains gluten.

(6) Popia

£6.95

Thai style spring rolls with seasoned chicken and shredded vegetables.

Contains gluten.

(7) Gung Yang

£9.50

Jumbo King Prawns marinated and char grilled, served with hot chilli sauce and fresh lemon.

(8) Gung Tod Tempura

£8.95

Tempura style King Prawns coated in seasoned breadcrumbs.

Contains gluten.

(10) Kanom Jeep

£7.25

Steamed prawns and minced pork dim sum parcels.

Contains nuts, gluten.

(11) Phuket Wings

£6.50

Chicken wings marinated with Thai mild chili paste and deep fried, served with sweet chili sauce.

Contains gluten.

(13) Moo Wan

£6.95

Char grilled skewers of marinated pork with sesame seeds and pepper.

Contains gluten.

(14) Toong Thong

£6.50

Deep fried golden bags made from wheat flour skin stuffed with mince chicken, water chestnut, potato, sweet corn and onion.

Contains nuts, gluten.

(15) Grabeoung Talay

£6.95

Seasoned King Prawns in triangular wheat flour parcels, deep fried.

Contains gluten.

(16) Mixed Starter Set

£10.95 per person (minimum 2 people)

Contains Chicken Satay, Tod Mun Pla, Phuket Wings, Gung Tod Tempura and Popia.

Contains nuts, gluten.

(17) Phuket Seafood Mixed Grill

£12.95 per person (minimum 2 people)

Contains Jumbo Prawns, Squid, Scallops, and Green Mussels char grilled and served with a chili dip.

Contains crustaceans.

(18) Tom Yum

A well-known Thai soup, flavored with lemongrass, galangal and fresh coriander.

Contains crustaceans.

(19) Tom Kah

As Tom Yum, but with coconut milk to mellow the flavor and to add a hint of creaminess.

Contains crustaceans.

(20) Weeping Tiger

£20.95

8oz of Scottish beef sirloin char grilled and topped with garlic, black pepper and wine sauce on sizzling plate.

Contains gluten.

(21) Neua Nam Tok: Isan Salad

£21.95

Char grilled beef sirloin steak, ground roasted rice, fresh mint, shallot, spring onion, lemon juice, chilli and coriander dressing. (Cold salad)

Contains gluten.

(22) Sizzling Duck Breast

£19.95

Marinated duck breast, char grilled and topped with wine sauce, served on a sizzling plate.

Contains gluten.

(23) Phuket Jumbo Prawns

£18.95

Deep fried jumbo King Prawns topped with curry powder, egg, coconut milk, onions, garlic and celery sauce.

Contains gluten.

(24) Grilled Jumbo Prawns

£18.95

The popular Thai dish grille, jumbo prawns char grilled and topped with ginger, onions, and mushrooms pepper sauce.

Contains gluten.

(25) Talay Pad Cha

£18.50

Spicy stir fried King Prawns, King Scallops, Monk Fish with Kra-Chai, green bean and mussels.

(26) Chu Chi Sea Bass

£16.95

Fillet Sea Bass pan fried, topped with red curry sauce, lime leaves and basil.

(27) Ped Pad Prig

£16.95

Duck breast char grilled and topped with hot and spicy chilli sauce and cashew nuts.

Contains nuts, gluten.

(28) Ped Pad Kee Mow

£16.95

Duck breast stir fried with red wine, basil and chilli sauce.

Contains gluten.

Contains gluten.

(30) Phuket Jaan Roen

£17.95

King Prawns, scallops, mussels and squid cooked with sweet basil and homemade chilli paste, served on a sizzling plate.

Contains gluten.

(31) Panang Monkfish

£17.50

Deep fried monkfish topped with medium curry with red chilli paste, coconut milk, flavoured with lime leaves and spices.

Contains gluten.

(32) Pla Nueng Sea Bass

£17.95

Fillet Sea Bass steamed with ginger, spring onions and dark soy sauce.

Contains gluten.

(33) Talay Chu Chi

£18.50

King Prawns, Scallops, green Mussels and Squid cooked quickly in a wok with creamy red curry sauce.

(34) Phuket Fish

£17.50

Deep fried monkfish with garlic celery and spring onions.

Contains gluten.

(35) Sea Bass Rad Prig

£16.95

Fillet Sea Bass pan fried, topped with sweet chilli and Thai herbs.

Contains gluten.

(36) Gung Sam Rod

£17.50

Jumbo Prawns pan fried topped with exotic sweet tamarind, garlic, crushed chilli and basil leaves.

Contains gluten.

(37) Gaeng Keaw Waan

Traditional Thai green curry with coconut milk, aubergines, bamboo shoot, Thai herbs and sweet basil.

Contains crustaceans.

(38) Gaeng Dang

A rich and medium spicy red curry with lime leaves and sweet basil.

Contains crustaceans.

(39) Gaeng Massaman

A slow cooked mildly spiced curry with potatoes, onions, peanuts and coconut milk.

Contains nuts, gluten.

(40) Panang

A rich and medium spicy red curry with pepper, lime leaves and sweet basil.

Contains gluten.

(41) Chu Chi Lamb

£15.95

Tender slices of lamb cooked with red curry, coconut milk, sweet basil and lime leaves.

(42) Gaeng Pah

A hot jungle dish from the central of Thailand, using red chilli and root herb known as ‘Krachai’.

(43) Gaeng Khua Sapparod

A famous curry from the central region of Thailand cooked with pineapple in a mild sweet red curry paste, coconut milk, garnished with sweet basil and lime leaves.

Contains gluten.

(44) Gratium Prigthai

Stir fried dish with garlic and black pepper.

Contains gluten.

(45) Pad Med Mamuong

Stir fried dish with cashew nut, carrots and pepper.

Contains nuts, gluten.

(46) Pad Kraprao

Stir fried dish with sweet basil leaves, green beans and fresh chilli.

(47) Pad Khing

Stir fried dish flavoured with root ginger, black mushroom and spring onion.

Contains soya.

(48) Pad Preow Wan

Thai style sweet and sour dish with cucumber, tomatoes, pineapples, onions, spring onions, and sweet red peppers.

Contains gluten.

(49) Pad Numman Hoi

Stir fried mixed vegetables and oyster sauce.

Contains gluten, soya.

(50) Pad Cha

A spicy jungle-style dish with meats tossed in red chilli paste with green beans, krachai root herb and basil leaves.

Contains gluten, crustaceans.

(56) Satay Hed

£5.95

Mushrooms marinated in oriental spices, char grilled on bamboo skewers and served with a peanut dip.

Contains nuts.

(57) Tod Mun Kao Paod

£6.50

Sweetcorn cake made with mild curry spices.

Contains gluten.

(58) Popia Jae

£6.50

Thai style vegetarian spring rolls.

Contains gluten.

(59) Toong Thong Jae

£6.50

Deep fried golden bags made from wheat flower stuffed with water chestnut, carrot potatoes, onion and curry powder served with sweet chilli sauce.

Contains gluten.

(60) Tom Yum Hed Nang Fah

£5.95

Famous spicy Thai soup with oyster mushrooms cooked in a hot and sour clear soup with lemongrass, lime leaves and galangal to add to the aroma.

(61) Tom Kah Hed Nang Fah

£5.95

A very tasty soup with oyster mushrooms cooked in creamy coconut milk with lemongrass, lime leaves and galangal.

A combination of mushrooms (button, oyster, baby corn, baby spinach and Chinese mushroom) cooked in an aromatic clear broth with coriander and spring onions.

(63) Gaeng Keaw Waan Pak

£11.25

Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves, medium hot.

(64) Gaeng Dang Pak

£11.25

Thai red curry cooked in coconut milk, button mushrooms, green beans topped with sweet basil leaves, medium hot

(65) Gaeng Massaman Pak

£11.25

A vegetarian version of the mild Massaman curry with bean curd, potatoes, carrot and peanuts, cooked gently in creamy coconut milk.

Contains nuts.

(66) Pad Hed Mamoung

£11.75

Wild mushrooms stir fried with cashew nuts and peppers.

Contains gluten.

(67) Panang Tao Hu

£11.75

A Panang style curry with bean curd, coconut milk and lime leaves.

(68) Chu Chi Hed Nang Fah

£11.75

Oyster mushrooms cooked with red curry sauce, coconut milk, sweet basil and lime leaves.

(69) Morrakot Ob

£10.95

Steamed baby spinach topped with green curry, basil and crispy bean curds.

(70) Pad Kraprao Pak

£11.95

Spicy stir fried vegetables with chilli, garlic and sweet basil.

Contains gluten.

(51) Pad Pak Prasom

£7.50

Stir fried mixed vegetables with mushrooms in oyster sauce.

Contains gluten.

(52) Pad Pak Khom

£6.50

Stir fried spinach, root ginger and oyster sauce.

Contains gluten.

Tempura style vegetables served with sweet chilli sauce.

Contains gluten.

(54) Mun Tod

£6.50

Sweet potato fritters coated in sesame seeds with sweet chilli sauce.

Contains gluten.

(55) Som Tum

£9.95

A famous spicy salad dish from North East Thailand with green papaya, carrot, cabbage tomato, green beans, peanuts and lime chilli sauce.

Contains nuts.

(71) Kao Suay

£2.95

Steamed fragrant Thai rice.

(72) Kao Pad Kai

£3.50

Egg fried rice.

(73) Kao Mun Krati

£3.50

Steamed fragrant Thai rice with coconut milk and sesame seeds.

(74) Pad Mee

£3.95

Egg noodles stir fried with spring onions, carrots and cabbage.

Contains eggs.

(75) Pad Kee Mao

Spicy stir fried rice noodles with chilli, red peppers, garlic and sweet basil.

Contains gluten.

(76) Pad Thai

Thai rice noodles with springs onions, egg and bean sprouts served with ground peanuts and crushed chilli.

Contains nuts, gluten.

(77) Phuket Fried Rice

£12.75

House special rice with king prawns, chicken, egg, spinach and onions.

Contains nuts.

(78) Kao Neaw

£3.50

Steamed sticky rice.