Lunch Menu: 2 Courses: £16.95 – NOT AVAILABLE IN DECEMBER
Starters
(1) Chicken Satay
Marinated chicken on bamboo skewers, char grilled and served with a peanut dip and cucumber relish
Contains peanuts.
(4) Tod mun pla
Thai style fish cake and served with sweet chili sauce
Contains peanuts.
(6) Popia
Thai style spring rolls with seasoned chicken and shredded vegetables accompanied with sweet chili sauce
Contains gluten.
(11) Phuket Wings
Chicken wings marinated with Thai mild chili paste and deep fried served with sweet chili sauce
(13) Moo Wan
Chargrilled skewers of pork marinated and served with sesame seeds, coriander and sweet chili sauce
(14) Toong thong
Deep fried golden bags made from wheat flour skin stuffed with minced chicken, water chestnut, carrot, sweetcorn, onions, black pepper, soya sauce served with sweet chili sauce
Contains gluten.
(15) Gra-beoung talay
Seasoned King prawns and crabmeat in triangular wheat flour parcels, deep fried served with sweet chili sauce
Contains gluten.
(18) Tom yum gai
A well-known hot and sour chicken soup, flavoured with lemongrass, galangal, and fresh coriander
(19) Tom kha gai
An authentic chicken coconut soup with a graceful blend of delicate herbs and exotic citrus flavours that grow naturally in the tropical Kingdom
Main Course
All main dishes are served with steamed rice
Noodles, egg fried rice, steamed sticky rice and coconut rice available with any dishes £1.50
(26) Sea bass chu-chi
Deep-fried fillet of Sea bass topped with red curry sauce, coconut milk, lime leaves and sweet basil.
(35) Sea bass rad prig
Fillet Sea Bass deep fried topped with fresh chilli and Thai herbs
(37) Gaeng keaw-wan
Traditional Thai green curry with coconut milk, aubergines, bamboo shoots, aromatic Thai herbs and flavoured with sweet basil. Available with chicken, pork or beef.
(38) Gaeng dang
Traditional red curry with coconut mlk, bamboo shoots, aubergines and a selection of Thai herbs. Available with chicken, pork or beef.
(40) Panang
A medium curry with red chili paste, lime leaves and coconut milk. Available with chicken, pork or beef
(45) Pad med mamuang
Stir-fried with cashew nuts and chili peppers. Available with chicken, pork or beef
(46) Pad krapao
Stir-fried dish with sweet basil leaves, green beans, fresh chili and garlic. Available with chicken, pork or beef.
(47) Pad Khing
Stir-fried dish flavoured with root ginger, Chinese black mushrooms and spring onions. Available with chicken, pork or beef.
(48) Pad preow wan
Thai style sweet and sour dish with meats stir fried with cucumber, tomatoes, pinapple, onion, spring onion and sweet red peppers in tomato sauce. Available with chicken, pork or beef
Contains gluten.
(76) Pad Thai
Stir fried Thai rice noodles with spring onions, bean sprout, egg, served with ground peanuts, lemon, and dried chili powder. Available with chicken, pork or beef
Contains peanuts, gluten.
(77) Phuket fried rice
House special rice with spinach, spring onions, egg and chicken
Contains nuts.
Alternatively single courses are also available either as starters or main course
Available 12:00 to 14:00pm
Vegetarian Dish: 2 Courses: £15.95
Starters:
(57) Tod mun kao paod
Sweet corn cake made with mild curry spices
Contains gluten.
(58) Popia jae
Fresh and crispy Thai rice paper wrappers filled with selection of vegetable, accompanied with sweet chili sauce
Contains gluten.
(59) Toong thong jae
Sweet corn, potatoes and carrots mixed with oriental spices in a crispy rice-flour parcel, served with sweet chili sauce
Contains gluten.
(60) Tom yum hed nang fah
A well-known hot and sour soup with oyster mushrooms, flavoured with lemongrass, galangal, and fresh coriander
(61) Tom kha hed nang fah
An authentic oyster mushroom coconut soup with a graceful blend of delicate herbs and exotic citrus flavours that grow naturally in the tropical kingdom
Main Course:
All main dishes are served with steamed or egg fried rice
Noodles, steamed sticky rice and coconut rice available with any dishes for £1.50
(48) Pad preow wan tao-hu
Thai style sweet and sour dish stir fried with bean curd, cucumber, tomatoes, pinapple, onion, spring onion and sweet red peppers in tomato sauce.
(63) Gaeng keaw-wan pak
Traditional Thai green curry with coconut milk, aubergines, bamboo shoots, aromatic Thai herbs and sweet basil
(65) Gaeng massaman pak
A vegetarian version of the mild massaman curry with bean curd, potatoes, carrots and peanuts cooked gently in creamy coconut
(66) Pad hed med mamaung
Wild mushrooms stir fried with cashew nuts and pepper
Contains nuts.
(67) Panang Tao-hu
A Panang style curry with bean curd, coconut milk and lime leaves
(70) Pad krapao Pak
Stir-fried dish with sweet basil leaves, green beans, fresh chili and garlic.
(76) Pad Thai jae
Flat rice noodle cooked with tamarind paste, bean curd, egg, spring onions and bean sprouts, accompanied with ground peanut, lemon and dried chili powder
Contains peanuts.
(77) Kao Pad Pak
Thai jasmine rice stir-fried with egg, baby spinach, and spring onion.
Contains nuts.