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We are open for Takeaway on Wednesday-Sunday 4.30pm-10pm. More info...

Banquets Menu

Banquet A

£25.95 per person (minimum for 2)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers, char grilled and served with a peanut dip.

Kanom Pang Na Gai

Spiced mince chicken on toast with sesame seeds.

Popia

Thai style spring rolls with seasoned chicken and shredded vegetables.

Gra-Beoung Talay

Seasoned King Prawns in triangular wheat flower parcels, deep fried and served with sweet chilli sauce.

Gung Tod Tempura

Tempura style king prawns cooked in seasoned breadcrumbs.

Main Courses

Gaeng Massaman Gai

A slow chicken cooked mildly spiced curry with potatoes, peanuts and coconut milk.

Pad Preaw Wan Mu

Thai sweet and sour dish with pork stir fried with cucumber, tomatoes, pineapple, onion and sweet red peppers in tomato sauce.

Pad Krapao Gai

Stir fried chicken with sweet basil leaves, green beans, fresh chilli and garlic.

Pad Pak Khom

Stir fried spinach, root ginger and oyster sauce.

Kao Soay

Steamed fragrant Thai rice.

Banquet B

£28.95 per person (minimum for 2)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers, char grilled and served with a peanut dip.

Gung Hom Pa

Rice pastry parcels filled with a whole King Prawns.

Popia

Thai style spring rolls with seasoned chicken and shredded vegetables.

Wings of Paradise

De-boned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried and served with sweet chilli sauce.

Tod Mun Pla

Thai style fish cake and served with a sweet chilli dipping sauce.

Main Courses

Gaeng Keow Wan Gai

Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil.

Gung Sam Rod

Jumbo prawns topped with exotic sweet tamarind and lime juice flavoured with garlic, crushed chilli and basil leaves.

Pad Khing Mu

Pork stir fried dish flavoured with root ginger, Chinese black mushrooms and spring onions.

Gai Panang

Chicken in a rich and medium spicy red curry with lime leaves and sweet basil.

Kao Pad Kai

Egg fried rice.

Banquet C

£30.95 per person (minimum for 2)

Starter Platter

Chicken Satay

Marinated chicken on bamboo skewers, char grilled and served with a peanut dip.

Tod Mun Pla

Thai style fish cake and served with a sweet chilli dipping sauce.

Gung Tod Tempura

Tempura style king prawns cooked in seasoned breadcrumbs.

Popia

Thai style spring rolls with seasoned chicken and shredded vegetables.

Wings of Paradise

De-boned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried and served with sweet chilli sauce.

Main Courses

Gaeng Keow Wan Gai

Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, Thai herbs and sweet basil.

Weeping Tiger

8 Oz Scottish beef sirloin char grilled topped with garlic and black pepper.

Pad Med Mamuong Ped

Strips of duck fillet cooked with cashew nuts and pepper.

Sea Bass Rad Prig

Fillet Sea Bass pan fried, topped with fresh sweet chilli and Thai herbs.

Kao Pad Kai

Egg fried rice.

Vegetarian Banquet

£23.95 per person (minimum for 2)

Starter Platter

Satay Hed

Mushrooms marinated in oriental spices and char grilled on bamboo skewers served with cucumbers and peanut dip.

Thong Jae

Deep fried golden bags made from wheat flour stuffed with water chestnut, carrot, potatoes, onion and curry powder served with sweet chilli sauce.

Popia Jae

Thai style vegetarian spring rolls.

Tod Mun Kao Paod

Sweet corn cake made with mild curry spices.

Tempura Pak

Mixed vegetables tempura served with sweet chilli sauce.

Main Course

Gaeng Keow Wan Pak

Thai green curry in coconut milk with aubergines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves medium hot.

Tao Hu Pad King

Stir fried crispy tofu dish flavoured with root ginger, black mushroom and spring onions.

Pad Hed Mamoung

Wild mushrooms stir fried with cashew nuts and peppers.

Kao Soay

Steamed Thai fried rice.