Banquet A

 

Banquet B

£24.95 per person (minimum for 2)
 
£27.95 per person (minimum for 2)
     
Starter Platter
 
Starter Platter
     
Chicken Satay
 
Chicken Satay
Marinated chicken on bamboo skewers chargrilled and served with a peanut dip   Marinated chicken on bamboo skewers chargrilled and served with a peanut dip
     
Kanom Pang Na Kai
  Popia Poo
Spiced mince chicken on toast with sesame seed   Thai style spring rolls with seasoned crabmeat and shredded vegetables
     
Popia Poo   Gung Hom Pa
Thai style spring rolls with seasoned crabmeat and shredded vegetables   Rice pastry parcels filled with a whole King Prawns
     
Gra-Beoung Talay   Wings of Paradise
Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce   De-boned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried and served with sweet chilli sauce
     
Gung Tod Tempura   Tod Mun Pla
Tempura style King Prawns coated in honeyed breadcrumbs   Thai style fish cake made with Cod and served with a sweet chilli dipping sauce
     
Main Courses
 
Main Courses
     
Gaeng Massaman Gai   Gaeng Keow Wan Gai
A slow chicken cooked mildly spiced curry with potatoes, peanuts and coconut milk.   Traditional Thai green curry with chicken, coconut milk, aubergines, bamboo shoots, aromatic Thai herbs and flavoured with sweet basil
   
Pad Preaw Wan Mu
  Gung Sam Rod
Thai style sweet and sour dish with pork stir fried with cucumber, tomatoes, pineapple, onion and sweet red peppers in tomato sauce   Jumbo prawns topped with exotic sweet tamarind and line juice flavoured with garlic, crushed chilli and basil leaves.
     
Pad Kraprao Gai
  Pad Khing Mu
Stir fried chicken with sweet basil leaves , green beans fresh chilli and garlic.   Pork stir fried dish flavoured with root ginger, chinese black mushrooms and spring onions.
     
Pad Pak Khom   Gai Panang
Stir fried spinach root ginger and oyster sauce   Chicken in a rich and medium spicy red curry with lime leaves and sweet basil.
     
Kao Suay   Kao Pad Kai
Steamed Thai fragrant rice   Egg fried rice
     
    Kao Suay
    Steamed Thai fragrant rice
     
     
     
   

Banquet C


 

Vegetarian Banquet

£29.95 per person (minimum for 4)

 
£22.95 per person (minimum for 2)
 
   
Starter Platter

 
Starter Platter
 
   
Chicken Satay

 
Satay Hed
Marinated chicken on bamboo skewers chargrilled and served with a peanut dip
  Mushrooms marinated in oriental spices and chargrilled on bamboo skewers served with cucumbers and peanut dip
 
   
Goong Tod Tempura
  Toong Thong Jae
Tempura style King Prawns cooked in honeyed breadcrumbs
  Deep fried golden bags made from wheat flour skin stuffed with water chestnut, carrot, potatoes, onion and curry powder served with sweet chilli sauce
 
   
Tod Mun Pla
  Popia Jae
Thai style fish cake made with Cod, lime leaves and Thai spices
  Thai style vegetarian spring rolls
 
   
Popia Poo
  Tod Mun Kao Pao
Seasoned King Prawns and Crab meat in triangular flour parcels, deep fried and served with sweet chilli sauce
  Sweet corn cake made with mild curry spices
 
   
Wings of Paradise
  Tempura Pak
De-boned chicken wings stuffed with a mixture of mince chicken and glass noodles pan fried and served with sweet chilli sauce
  Sweet corn,potatoes and carrots mixed with oriental spices in a crispy rice-flour parcel, served with sweet chilli sauce
 
   
Main Courses

 
Main Courses
 
   
Gaeng Keow Wan Gai

  Gaeng Keaw Waan Pak
Traditional Thai green curry with Chicken, coconut milk, aubergines, bamboo shoots, aromatic Thai herbs and flavoured with sweet basil

  Thai green curry in coconut milk with auburgines, green beans, cauliflower, courgettes, fresh chilli and sweet basil leaves, medium hot

   
Weeping Tiger

  Tao Hu Pad Khing
8 Oz Scottish beef sirloin char grilled topped with garlic and black peper.
  Stir fried fried crispy tofu dish flavoured with root ginger, black mushroom and spring onions


   
Pad Med Mamuong Ped
  Pad Hed Mamoung
Strips of duck fillet cooked with cashew nuts and roasted chilli pepper.
  Wild mushrooms stir fried with cashew nuts, peppers and roasted chilli

   
Sea Bass Rad Prig

  Kao Soay
Fillet Sea Bass pan fried, topped with fresh sweet chilli and Thai herbs.

  Steamed Thai fragrant rice
 
 
Kao Pad Kai

   
Egg fried rice